What to See & Do in Sicily?
Sicily is a symphony of sights, textures, sounds and tastes. As the largest island in the Mediterranean, Sicily boasts a dramatic mix of mare (sea)...
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Where to Find the Best Carbonara in Rome, Italy?
When dining in Rome, you’re sure to eat some epic pasta. One culinary constant in the Eternal City, whether you’re at a table in Trastevere or at a...
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What to Do, See and Eat in Turin, Italy?
Chic cafés. Stylish boulevards. Marvelous museums. You’re not in Paris, but Turin—one of Italy’s most sophisticated (and under-the-radar) cities....
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How to Order Food in Italy: Rules to Eat By
Mangia, mangia, mangia! Food and Italy are a perfect pairing – whether we’re talking tasty tagliatelle in Turin, rich risotto in Milan or decadent...
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Your Guide to Sicilian Wines Worth Traveling For
Wine and Italy are pretty much interchangeable – whether we’re talking about Chianti (Tuscany), Barolo (Piedmont) or Pinot Grigio (Veneto). Yearly,...
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5 Fantastic Things to Do When in Florence, Italy
Florence is a Renaissance jewel in the heart of Tuscany – home to Brunelleschi’s dome, Michelangelo’s house, and the Medici’s palace. Almost...
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How to Make Classic Sicilian Caponata from Scratch
Caponata is a savory side from the island of Sicily. It’s a sweet and sour veggie medley -- marrying caramelized eggplant, salty olives, crisp celery...
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Chiacchiere: Italy's Traditional Carnival Sweets
Each year, carnevale takes place right before the season of Lent—the forty days leading up to Easter. Carnival is the food-filled feast that...
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6 Ways to Skip the Tourist Crowds in Venice, Italy
You've dreamed for years about visiting Venice. And -- finally -- you're here. But, no matter where you go, you can't seem to shake the annoying...
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How Do Italians Really Eat Spaghetti?
As a foreigner in Italy, it can be hard to figure out the proper way to eat your pasta. Should you dust you penne in parmesan? Or, do you leave the...
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